We wish to showcase produce from thoughtful and caring farmers. Our partners are as committed to animal welfare as us, which assures us that the animals we use have had a good life.
Dag and Else supply everything they have on the farm from eggs and vegetables to cattle, lambs and pigs of traditional Norwegian breeds
Dag and Else supply everything they have on the farm from eggs and vegetables to cattle, lambs and pigs of traditional Norwegian breeds
Vigdis Rosenkilde is a Norwegian founder who sold everything she owned and went to Latin America to realise her dream of working with cocoa and chocolate. Now, Vigdis buys the best cocoa she can find directly from farmers in Peru. This way, she can assure the quality, the farmer gets a fair price and you get the best chocolate. The biggest part of her production takes place in Peru, but she also makes smaller batches of chocolate in Oslo which she delivers to Kontrast. Vigdis holds many courses about cocoa and chocolate.
Vigdis Rosenkilde is a Norwegian founder who sold everything she owned and went to Latin America to realise her dream of working with cocoa and chocolate. Now, Vigdis buys the best cocoa she can find directly from farmers in Peru. This way, she can assure the quality, the farmer gets a fair price and you get the best chocolate. The biggest part of her production takes place in Peru, but she also makes smaller batches of chocolate in Oslo which she delivers to Kontrast. Vigdis holds many courses about cocoa and chocolate.
Hrogn AS from arctic Norway is the world's only producer of naturally dried roe from Skrei cod, called Bottarga Boreale.
As an artisanal seafood producer, they provide a range of innovative products that originate from the Arctic seas.
Their latest product, Skreiperle, is the first caviar pearls made from Skrei cod.
Hrogn AS from arctic Norway is the world's only producer of naturally dried roe from Skrei cod, called Bottarga Boreale.
As an artisanal seafood producer, they provide a range of innovative products that originate from the Arctic seas.
Their latest product, Skreiperle, is the first caviar pearls made from Skrei cod.
Soli Eplegård is in Østfold, We only press 3000 bottles per year, and we strive to make a product that rivals a good wine, but without the alcohol. We grow apples of type Aroma, Rubinstep and James Grieve, and our mixed apple juice won glamorous Norwegian apple juice competition in 2017. We work with Borgebund and Dyre farms on production and pressing – our bottles only contain local apples with no additives of any kind.
Soli Eplegård is in Østfold, We only press 3000 bottles per year, and we strive to make a product that rivals a good wine, but without the alcohol. We grow apples of type Aroma, Rubinstep and James Grieve, and our mixed apple juice won glamorous Norwegian apple juice competition in 2017. We work with Borgebund and Dyre farms on production and pressing – our bottles only contain local apples with no additives of any kind.
Linnestad farm is located in Ås municipality where they grow organic vegetables. The farm is a certified organic farm, and cooperates with the Norwegian University of Life Sciences. Linnestad Gård also offers harvesting fruits and vegetables by hand.
Linnestad farm is located in Ås municipality where they grow organic vegetables. The farm is a certified organic farm, and cooperates with the Norwegian University of Life Sciences. Linnestad Gård also offers harvesting fruits and vegetables by hand.
Free range pigs , organic and grass fed beef cattle and sheep. 25 min outside the south of Oslo. Delivers meat with focus on quality and animal welfare.
Free range pigs , organic and grass fed beef cattle and sheep. 25 min outside the south of Oslo. Delivers meat with focus on quality and animal welfare.
Horgen Gård have a 25 year old history of organic production in Nes in Romerriket. Cattle of the Aberdeen Angus breed are grass fed only, and spend all their time outside. These factors have a big impact on the high quality of the meat.
Horgen Gård have a 25 year old history of organic production in Nes in Romerriket. Cattle of the Aberdeen Angus breed are grass fed only, and spend all their time outside. These factors have a big impact on the high quality of the meat.
Lars Brustad's farm is located at Holter in Nannestad municipality. There are both quail and lamb at his farm. Brustad Gård delivers high quality quail eggs to restaurant Kontrast.
Lars Brustad's farm is located at Holter in Nannestad municipality. There are both quail and lamb at his farm. Brustad Gård delivers high quality quail eggs to restaurant Kontrast.
Grøndalen Gård produces a type of cheese called Nyr. The cheese is made from sour, organic whole milk from cows without any additives. Nyr can be used in everyday cooking, replacing sour cream and cream in cooking, as well as for desserts. All production of Nyr takes place at the farm, where the milk is pasteurized, acidified and hung in cheese bags for drainage of whey. Grøndalen Gård is “spesialmerket”and debio marked (proves that the products are produced in an organic and sustainable way).
Grøndalen Gård produces a type of cheese called Nyr. The cheese is made from sour, organic whole milk from cows without any additives. Nyr can be used in everyday cooking, replacing sour cream and cream in cooking, as well as for desserts. All production of Nyr takes place at the farm, where the milk is pasteurized, acidified and hung in cheese bags for drainage of whey. Grøndalen Gård is “spesialmerket”and debio marked (proves that the products are produced in an organic and sustainable way).
For the last decade, Jørgen Baumfelder has been running his own organic production of mushrooms. They grow King oyster mushrooms and Shiitake at the Verdal family farm.
For the last decade, Jørgen Baumfelder has been running his own organic production of mushrooms. They grow King oyster mushrooms and Shiitake at the Verdal family farm.
Skott Gård dates back to the 19th century when the great-grandfather of Atle Tærum bought the farm. Their interest and knowledge about fruits and vegetables descend from Aurdal in Sogn. The farm is located near Drammenselva. The Scott farm grows no more than 14 different types of plums as well as multiple sorts of blueberries and black elder.
Skott Gård dates back to the 19th century when the great-grandfather of Atle Tærum bought the farm. Their interest and knowledge about fruits and vegetables descend from Aurdal in Sogn. The farm is located near Drammenselva. The Scott farm grows no more than 14 different types of plums as well as multiple sorts of blueberries and black elder.
Heinrich Jung is a German landlord who lives in Åsnes municipality in Hedmark. He owns 360 pigs, 30 cows and a number of horses.
Heinrich Jung is a German landlord who lives in Åsnes municipality in Hedmark. He owns 360 pigs, 30 cows and a number of horses.
Scalmarin consists of a team composed of unique expertise in the marine field and seafood enthusiasts. Our knowledge and commitment to sustainable production of seafood means that we only supply the best produce, where quality, environment and food safety has the highest priority.
All of our produce are delivered fresh and alive. The shells are handpicked by divers and the shellfish are fished by local fishermen.
Scalmarin consists of a team composed of unique expertise in the marine field and seafood enthusiasts. Our knowledge and commitment to sustainable production of seafood means that we only supply the best produce, where quality, environment and food safety has the highest priority.
All of our produce are delivered fresh and alive. The shells are handpicked by divers and the shellfish are fished by local fishermen.
Prestholt Gård in Hallingdal, Buskerud, specializes in making high quality goat cheese. The cheese factory focus on making goat cheese from milk they produce at the farm. They also produce cow's milk from local farmers. Prestholt’s brown goat cheese won a gold medal in 2015 and 2016 in the Norwegian Championship.
Prestholt Gård in Hallingdal, Buskerud, specializes in making high quality goat cheese. The cheese factory focus on making goat cheese from milk they produce at the farm. They also produce cow's milk from local farmers. Prestholt’s brown goat cheese won a gold medal in 2015 and 2016 in the Norwegian Championship.
Delivers everything that goes and eats in the forest, berries, mushrooms, herbs and imparts knowledge.
Delivers everything that goes and eats in the forest, berries, mushrooms, herbs and imparts knowledge.
Eiker Gårdsysteri produces specialty cheese that have received gold and silver medals from the National Exhibition for farm cheese. Eiker Gårdsysteri has also participated in Det Norske Måltid. At Kontrast we mostly use their aged cow cheese named Holtefjell XO
Eiker Gårdsysteri produces specialty cheese that have received gold and silver medals from the National Exhibition for farm cheese. Eiker Gårdsysteri has also participated in Det Norske Måltid. At Kontrast we mostly use their aged cow cheese named Holtefjell XO
Tingvoll cheese is a family run farm that produces white and blue cheese based on cow's milk from their own farm. The farm is located in Tingvoll municipality in Nordmøre, where the harvesting takes place in their own . All four cheeses Tingvoll produces have won a medal at the World Cheese Awards. Their aged bluecheese named Kraftkar has been on menus at Kontrast since day one.
Tingvoll cheese is a family run farm that produces white and blue cheese based on cow's milk from their own farm. The farm is located in Tingvoll municipality in Nordmøre, where the harvesting takes place in their own . All four cheeses Tingvoll produces have won a medal at the World Cheese Awards. Their aged bluecheese named Kraftkar has been on menus at Kontrast since day one.
